1. Process flow: selecting → soaking → cleaning → cutting → cleaning → cutting up →air separating → blanching → cooling → centrifugal drying → adding condiments → dipping → drying → separating → packing → to storage.
2. Equipment configuration:high-pressure cleaning machine → segmenting & conveying machine → cutting-up machine → winnower → air bubble cleaning machine → screw blanching machine → bend cooling machine → water-dropping machine → centrifugal draying machine → auxiliary material mixer →STJ drying machine
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dehydrated vegetable pretreatment processing
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frozen vegetable pretreatment processing
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